Fuck waiting in line. I’m going to wait for a homemade version to pop up on Pinterest.
I have this calling… to blog about delicious donuts.
These are the most sophisticated bright pink donuts I have ever seen. They’re baked buttermilk doughnuts with a strawberry rhubarb brown butter glaze. The blogger even spelled it the correct way ‘doughnuts’ in her blog.
(via Adventures in Cooking)
Get in my belly.
This is heaven. If I can find this spectacular sliced harvati cheese, I will be making this post-holidays.
Thank God for Facebook stalking or I would have never found this recipe. :D Mmmm whiskey, wine and mushrooms pasta.