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These are the most sophisticated bright pink donuts I have ever seen. They’re baked buttermilk doughnuts with a strawberry rhubarb brown butter glaze. The blogger even spelled it the correct way ‘doughnuts’ in her blog.  
(via Adventures in Cooking)
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These are the most sophisticated bright pink donuts I have ever seen. They’re baked buttermilk doughnuts with a strawberry rhubarb brown butter glaze. The blogger even spelled it the correct way ‘doughnuts’ in her blog.  

(via Adventures in Cooking)

Source: adventures-in-cooking.com

    • #donuts
    • #foodie
    • #food porn
    • #Adventures in Cooking
  • 2 weeks ago
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Real fucking Reptar bars. I so badly wanted The Rugrats to create real Reptar bars, so kids like me can eat them everyday and feel closer to Tommy and the gang like never before.  
(via Adventures in Cooking: Reptar Bars)
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Real fucking Reptar bars. I so badly wanted The Rugrats to create real Reptar bars, so kids like me can eat them everyday and feel closer to Tommy and the gang like never before.  

(via Adventures in Cooking: Reptar Bars)

Source: adventures-in-cooking.com

    • #foodie
    • #reptar bars
    • #the rugrats
    • #chocolate
  • 2 weeks ago
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drizzleanddip:

How to make the Ultimate chocolate cake on DrizzleandDip.com
http://bit.ly/13pNZbL

Who knew that chocolate cake can look this divine. 
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drizzleanddip:

How to make the Ultimate chocolate cake on DrizzleandDip.com

http://bit.ly/13pNZbL

Who knew that chocolate cake can look this divine. 

    • #chocolate
    • #chocolate cake
    • #foodie
  • 3 weeks ago > drizzleanddip
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Get in my belly. 
(via Blackberry Cupcake with Blueberry Cream Cheese Frosting)
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Get in my belly. 

(via Blackberry Cupcake with Blueberry Cream Cheese Frosting)

Source: cupcakesgarden.com

    • #cupcakes
    • #blueberries
    • #foodie
    • #baking
  • 3 months ago
  • 11
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PreviousNext

An atlas of where chefs eat told in 50 fonts and 700 pages. 

(via FastCoDesign)

    • #foodie
    • #design
  • 3 months ago
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(via Leftover Ham and Havarti Sliders on Parmesan-Butter Topped Pretzel Buns | Noble Pig)
This is heaven. If I can find this spectacular sliced harvati cheese, I will be making this post-holidays. 
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(via Leftover Ham and Havarti Sliders on Parmesan-Butter Topped Pretzel Buns | Noble Pig)

This is heaven. If I can find this spectacular sliced harvati cheese, I will be making this post-holidays. 

Source: noblepig.com

    • #holidays
    • #cooking
    • #sandwich
    • #foodie
    • #food
    • #ham
  • 5 months ago
  • 3
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I can eat Lunchables all day errday, but I can get used to this. 
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I can eat Lunchables all day errday, but I can get used to this. 

(via theloverofthingss)

Source: joshschroll

    • #food
    • #foodie
    • #dining
    • #good company
    • #kris
  • 6 months ago > thenostalgicvogue-deactivated20
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nowyourecooking:

Poster for nowyourecooking.tumblr.com
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nowyourecooking:

Poster for nowyourecooking.tumblr.com

    • #quotes
    • #design
    • #food
    • #foodie
  • 6 months ago > nowyourecooking
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(via Bardot Handmade Ice Cream Bars, Love on a Stick)
Love on a stick. Bardot bars are fancy ice cream bars.
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(via Bardot Handmade Ice Cream Bars, Love on a Stick)

Love on a stick. Bardot bars are fancy ice cream bars.

Source: Laughing Squid

    • #ice cream
    • #foodie
    • #summer
  • 8 months ago
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(via Pasta with Whiskey, Wine, and Mushrooms | The Pioneer Woman Cooks | Ree Drummond)
Thank God for Facebook stalking or I would have never found this recipe. :D Mmmm whiskey, wine and mushrooms pasta. 
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(via Pasta with Whiskey, Wine, and Mushrooms | The Pioneer Woman Cooks | Ree Drummond)

Thank God for Facebook stalking or I would have never found this recipe. :D Mmmm whiskey, wine and mushrooms pasta. 

Source: thepioneerwoman.com

    • #pasta
    • #foodie
    • #mushrooms
  • 9 months ago
  • 1
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Delicious spongy looking cakes. 
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Delicious spongy looking cakes. 

(via baergypsy)

Source: verticalfood

    • #food
    • #sweets
    • #foodie
  • 9 months ago > verticalfood
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(via Video of the day: The art of filming baking | Adverblog)

Source: adverblog.com

    • #baking
    • #foodie
    • #cooking
    • #food
    • #cake
    • #plums
  • 9 months ago
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Came home pissed off because this asshole in a huge white truck cut me off and an even bigger zit is growing on my face. 

Then I see this and all of it’s hardcover goodness.
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Came home pissed off because this asshole in a huge white truck cut me off and an even bigger zit is growing on my face.

Then I see this and all of it’s hardcover goodness.

    • #comics
    • #anthony bourdain
    • #sushi
    • #chef
    • #culinary
    • #need illustrated violence in my life because of road rage
    • #food
    • #foodie
    • #get jiro
  • 10 months ago
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Bourdain Slices Sushi Samurai-style in "Get Jiro"

“Get Jiro!” is set in the not-too-distant future of food-obsessed Los Angeles where master chefs rule the City of Angels like crime lords and foodies literally kill for a seat at the best restaurant. Unless, of course, you visit Jiro’s sushi bar. Behave poorly, by dipping your sushi in soy sauce before your first bite, and it may be you that gets killed.

My favorite part of the interview: He’s a fan of Chew. 

    • #comics
    • #Anthony Bourdain
    • #food
    • #foodie
    • #bamf
    • #Chew
  • 10 months ago
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The Foodie Alphabet 
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The Foodie Alphabet 

Source: littlecommas.wordpress.com

    • #food
    • #foodie
    • #design
  • 11 months ago
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About

Delighted by design, inspired by creativity -- this personal blog is everything in between and then some funny stuff. These are truly my stupid ramblings. The content on this blog in no way reflects the opinions of my employers. Yours truly, Kristina Devega


I write down my thoughts on Burgers and Advertising and my professional thoughts on the BFG blog.

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